The Clark brothers grew up making cult wines off the slopes of Howell Mountain with their father at Amizetta Estate Winery. Using their family’s forty year history of winemaking knowledge in Napa Valley, the brothers are now embarking on their own wine adventure.

The Tradition philosophy is to create the best possible blends. Through long days of blind tasting and purple teeth, Perry and Eddie Clark develop blends that epitomize the terroir and microclimates from select areas of the Napa Valley.